We produce chili seeds on our chili farm in the Beskydy mountains. We have been growing chili peppers for more than 10 years and we even cross our own new varieties.
This way we can offer chili seeds of all the possible colors, shapes and heat to other growers interested in the world of heat.
From our own farm we offer chili seeds of classic world-famous varieties but also seeds of new chili peppers, which you will not find anywhere else.
We seasonally deliver fresh chili peppers to restaurants directly to the hands of chefs and also dried chili peppers from prepared stocks for the whole year.

WORLD OF CHILLI SEEDS prepare to autumn













Gorols are the inhabitants of mountain areas in southern Poland, northern Slovakia and northeastern Czech Republic (Těšín region), ie. the Beskydy Mountains. We speak our own dialect, which is of Polish origin, so even Google will not translate it and Praguer is trapped. However, this does not change the fact that even here in the Beskydy Mountains we grow peppers.
This year we have grown up to 183 varieties of chili peppers with a huge amount of hots and super hots.
Gorol chilli is for everyone who is looking for homemade and BIO chilli products for a gastronomic, medical or just for fun point of view. Homemade Gorol chilli products can also serve as a very suitable gift for any occasion.


We have been actively involved in growing chilli peppers for more than 10 years, during which more than 700 varieties have passed under our hands. Once upon a time, we started with seeds from rounded red and yellow peppers that we brought from Italy. Our interest soon grew into a passion.
Since then, we have grown all the possible varieties from sweet to the hottest in the world.
At the moment, we prefer interesting peppers, especially C. baccatum and wild varieties. We also cross chili peppers.
And a lot of them look really great so far!





For this season, we have chosen 14 species of wil chilli peppers, which we will again grow in the mountains.
This year, the cultivation of ornamental and incredibly hot chilli will be in the hands of Michal and we will share with you all the experience for the whole season
FB fun page ChilliPaedia & Gorol. The most interesting species this year will definitely include Magma, Pink Tiger X BBG 7Pot, Rotondo .....





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When and how - to what and where

The more seedlings they grow, the more they need. Whether it's nutrients, water, space or light. Small seedlings will soon need to be transplanted into a larger container, watered more often and slowly started to fertilize. But nothing can be exaggerated. The most common mistake in this period is excessive care (over-fertilization, overflow, unnecessarily large flowerpot), as well as insufficient care (too many seedlings for a weak light source, drying of the substrate, ...). So let's go through the whole process together and explain what to look out for, where not to overdo it and where not to save.
A large number of factors play a role here, especially in how big a container the seedlings are now and how many there are. If we sow in a classic plate formed by cells measuring about 4x4 cm, then it depends purely on the number of seedlings. If we have one seedling in each cell, it is enough to transplant 4-5 true leaves after growing. If we grow more seedlings in such a cell, we plant them the moment they begin to shade - that is, when their leaves begin to overlap. And it doesn't matter if they only have uterine or 2 real petals. As soon as the seedlings compete for something, then there is always some more at the expense of the other. Simply put, some seedlings suffer completely unnecessarily. And it is not even possible to argue that .........