We produce chili seeds on our chili farm in the Beskydy mountains. We have been growing chili peppers for more than 10 years and we even cross our own new varieties.
This way we can offer chili seeds of all the possible colors, shapes and heat to other growers interested in the world of heat.
From our own farm we offer chili seeds of classic world-famous varieties but also seeds of new chili peppers, which you will not find anywhere else.
We seasonally deliver fresh chili peppers to restaurants directly to the hands of chefs and also dried chili peppers from prepared stocks for the whole year.

WORLD OF CHILLI SEEDS prepare to autumn













Gorols are the inhabitants of mountain areas in southern Poland, northern Slovakia and northeastern Czech Republic (Těšín region), ie. the Beskydy Mountains. We speak our own dialect, which is of Polish origin, so even Google will not translate it and Praguer is trapped. However, this does not change the fact that even here in the Beskydy Mountains we grow peppers.
This year we have grown up to 183 varieties of chili peppers with a huge amount of hots and super hots.
Gorol chilli is for everyone who is looking for homemade and BIO chilli products for a gastronomic, medical or just for fun point of view. Homemade Gorol chilli products can also serve as a very suitable gift for any occasion.


We have been actively involved in growing chilli peppers for more than 10 years, during which more than 700 varieties have passed under our hands. Once upon a time, we started with seeds from rounded red and yellow peppers that we brought from Italy. Our interest soon grew into a passion.
Since then, we have grown all the possible varieties from sweet to the hottest in the world.
At the moment, we prefer interesting peppers, especially C. baccatum and wild varieties. We also cross chili peppers.
And a lot of them look really great so far!





For this season, we have chosen 14 species of wil chilli peppers, which we will again grow in the mountains.
This year, the cultivation of ornamental and incredibly hot chilli will be in the hands of Michal and we will share with you all the experience for the whole season
FB fun page ChilliPaedia & Gorol. The most interesting species this year will definitely include Magma, Pink Tiger X BBG 7Pot, Rotondo .....





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How to grow and what awaits you and will not miss

We will stay at sowing for a relatively long time. It has an irreversible and absolutely fundamental effect on the entire further development and growth of seedlings. This is a key period, which for the most part certainly decides not only about our yields, but also about the vitality of the plants themselves. Especially important are quality seeds (this does not mean expensive), constant conditions (temperature, humidity), sufficient light and suitable timing. Therefore, we will first analyze the individual species and say a little about them. Then we look at the appropriate sowing time and all the next steps. But there is no need to worry about anything. With sufficient preparation and quality care for us, cultivation will be pure relaxation.
Peppers (lat. Capsicum L.) are tropical and subtropical plants native to America. About 30 different species are currently described. The most common are 5 domesticated species, which are Capsicum annuum, C. baccatum, C. chinense, C. fritescens and C. pubescens. And I would recommend starting with these species. Capsicum annuum is the most widespread species ever. These include sweet peppers, goat horns, Jalapena, cayenne pepper, Serrano, round rodea or cherry and hundreds of other varieties. The annuum itself means annual in translation, which is a very unfortunate designation. All peppers are perennials. Yes, ..........